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Yield: 26 Servings 2/3 c Brown rice flour 1/3c Cornstarch
1 T Sugar
1 t Baking powder pn Salt
1     lg Egg
2 T Vegetable oil
1/2 c Plain low-fat yogurt
1/2 c Low-fat milk Sift rice flour, cornstarch, sugar, baking powder and salt into a large bowl.mix egg with oil and yogurt; stir in milk. Pour liquid ingredients over dry [...]

Yield: 6 Servings
2 c Rice; short grained 1/4 c Onion; finely minced
2 T Olive oil
1 t -salt 3 1/2c -hot water
1 c Tomatoes; peeled
1 lb Mozzarella; cut in 24 1/4
1 c Bread crumbs; fine
1 c Vegetable oil; for frying Eggs; slightly beaten -inch X 1 inch bits Suppli al Telefono To quote the author, «It [...]

Yield: 4 Servings 2 1/2 lb Chicken.trussed
5 c Water or chicken broth 1 Bay leaf
1     Small onion,peel and stick t
2    Allspice berries
1     Large carrot,peeled and hald
3     Large stalks celery
6     Black peppercorns
2    Sprigs fresh thyme Salt and pepper
1 c Rice
2T Butter
2T Flour
1 c Heavy cream
1/2 Juice of lemon
1/8 t Grated nutmeg
pn [...]

Yield: 1 Serving
2 c Sugar
2 c Corn syrup
18 oz Peanut butter
8 c Rice Krispies
6 oz Butterscotch morsels
6 oz Semi-sweet chocolate chips Bring sugar and syrup to a boil. Add peanut butter and cook, stirring until well blended. Remove from heat and pour hot mixture over cereal. Mix quickly and thoroughly. Spread in a greased 9×12×2 [...]

Yield: 8 Servings
—DEIDREANNEPENROD FGGT98 1 c Raw Converted Rice 2 1/2 c Milk 2/3 c -Granulated Sugar 1/2 c Golden Seedless Raisins 1/2 t -Salt 1/2 t -Nutmeg 1/2 Lemon Rind; of half
- a lemon slivered 1/2 t -Vanilla
1/2 c Heavy Cream OR Half-And-Half
- chilled
No-Egg Rice Pudding 4 to 6 hours
Madame Bertrand, my landlady in southern France, [...]

Yield: 6 Servings
1  c Brown rice
2     Kiwifruit
1     New Granny Smith or – Braeburn apple
1/2c Thinly sliced celery 1/2 c Red pepper strips 1/4 c Toasted walnut pieces 1/4 c Thinly sliced green onions
2 T Chopped parsley
3 T Sherry vinegar 1 T Olive oil
Cook rice in water according to package directions. Drain and cool. Peel kiwifruit [...]

Yield: 4 Servings 1 Bunch Soupgreens 18oz Veal 4 c Saltwater
1     Onion
18 oz Mushrooms 3 oz Butter
2 oz Flour
2 c Beefbroth,instant 3/4 c Sweet cream
1  c White Wine
Salt, Pepper, Sugar to taste
2    Cooking Bags Rice,Instant 1 Hardboiled Egg
1 Tomatoe
1  T Butter
2 T Parsley,finely chopped
Clean and cut up the soupgreens in small cubes;add the water and [...]

Yield: 1 Serving
2 Inches cinnamon stick
- a 2″ strip of lime zest, 3/4 » wide
1 c Rice
1 qt Milk 3/4 c Sugar 1/4t Salt
4 Ig Egg yolks 1/4c Raisins
1 T Unsalted butter, cut into
- bits Ground cinnamon,
- for garnish
1/21 Vanilla extract (mexican -vanilla would be best
- it comes in a pretty
- big bottle though.)
The rice. Bring 2 c water to [...]

Yield: 1 Serving
1 c Coconut cream
4 T Sugar
1 t Salt
4 Ripe mangoes
3 c Sticky coconut rice Mix the coconut cream with the sugar and salt, and bring to a boil. Simmer for a few minutes, stirring occasionally. Peel the mangoes and slice them, removing the stones. Arrange the mangoes on individual plates with rice beside [...]

Yield: 1 Serving 1 3/4 lb Piece of boneless lamb 2 t Dark soy sauce 1 T Light soy sauce pn Salt 1/2 t Sugar 5 si Ginger
1  T Ginger juice (see note) 4 Garlic cloves, crushed
2    Scallions, cut in half and
- smashed
2 sm Dried hot peppers, ground
1  c Uncooked long-grain rice
2    Star anise
Fresh [...]